This cake has imprinted fondant sides and is covered with white poured ganache. Decorated with marzipan roses.
Triple chocolate ganache cake decorated with modeling chocolate roses.
This is a flower arrangement I made for my theory class. Gumpaste flowers, a rye dough basket and modeling chocolate "tissue paper" and bow.
A close-up of my flowers.
1 comment:
These are all just amazing! I'm proud of you!
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