Dinner Nick made for me last night:
1. Baked pork tenderloin coated in a thyme dijon glaze with a gorgonzola cream sauce
2. Asparagus with bacon and carmelized onion with a lemon walnut oil dressing
3. Ice cream sundaes
Evolution Of The Anniversary Cake
-
Tomorrow is John's and my wedding anniversary, so I've been thinking:
Remember how the first few years you always celebrate at some
fancy-schmancy restau...
No comments:
Post a Comment