Dinner Nick made for me last night:
1. Baked pork tenderloin coated in a thyme dijon glaze with a gorgonzola cream sauce
2. Asparagus with bacon and carmelized onion with a lemon walnut oil dressing
3. Ice cream sundaes
They Call Me... Tater Salad
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But that's *still *not as silly as Mary's nickname:
Kinda makes you wonder how she got it.
Or if it has anything to do with that plastic thing in a bag t...
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