In other news, I had my first fondant experience the other night. I giggle every time I look at the picture of my cake. It sort of looks like playdough! I must say, I think it was pretty good for a first attempt! There are some ripples and wrinkles on the edges, but overall, it was pretty even and smooth!
IT HAS BEEN FORETOLD
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I feel like bakers are trying to tell us something, you guys.
I'm just not sure WHAT.
Speak to me, Deadpan Penguin! *What is it?* What's wrong?
Is...
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