Wednesday, December 31, 2008
Monday, December 22, 2008
Friday, December 12, 2008
K: I keep smelling cinnamon around the office.
R: Oh, yeah. They put a cinnamon air freshener in the women's bathroom!
I'm then called into my bosses office:
B: I bet they're trying to cover up bad smells coming from the drain.
K: Well, there's always an air freshener in there - I think the cinnamon is just more festive.
B: Well, you know, if you let a floor drain get dry, it starts to smell really bad.
K: Yeah, I think I knew that.
B: I think you need to go in once a week and pour a bottle of water down the drain to keep the smell down.
K: Um, well, have you talked to building maintenance about this?
B: Yeah, I mentioned it. I go into the men's every week and do that - it really keeps the smell down.
Monday, December 08, 2008
Wednesday, December 03, 2008
Monday, November 24, 2008
Sunday, November 23, 2008
Chocolate cake with raspberry filling and chocolate cream frosting
Almond cake with lemon curd filling and vanilla buttercream
Pecan tarts with chocolate drizzle
Carrot cupcakes with cream cheese frosting
Cheesecake bites with orange cream buttercream
Friday, November 21, 2008
This was truly the best time of year to come across this site. All comfort food, all the time. (for now...) I've tried out several of her recipes, and they're wonderful every time. Now when she posts about something out of the ordinary, I don't hesitate before running to the grocery store. Her recipes are simple, inexpensive (except in the case of a really delicious triple cream cheese or two....), and oh-so-delightful.
Of course the conversations are always entertaining.
"What are you making?"
"You'll see. It's going to be epic."
chopping, braising, serving....
"Um, what the hell is this??"
"Just try it. Trust me on this one."
"Wow. That's really good."
Every time. Seriously.
I haven't tried out her most recent recipe - just not in the mood for a crisp refreshing salad, but her others are good enough to make again and again until the salad craving kicks in.
The ones I've tried (which are now favorite recipes):
Tomato Soup with Red Onion and Cilantro Stems
(Finally, a reason to keep the stems!)
Lima Beans in Cream
(Don't question it. Just make it and try not to cry when you taste it.)
Savoy Cabbage Gratin
So, get to it, and thank me when you're done.
Tuesday, November 18, 2008
I don't think the UPS guy gives a shit if I'm tired. And since he's the only one who ever comes in the front door.....
2. Wow. We went through a lot more toner than usual this last month, Kim. Maybe you should start keeping an eye out when people are using the printer to try to get an idea of what it's being used for.
Yeah. Better yet, why don't I send out a memo asking everyone to email me when they're about to print something so that I can run down the hall to watch what comes out of the machine!
Sunday, November 16, 2008
Thursday, November 06, 2008
- These are so pretty! I love everything in their collection, but the cake plates are especially tempting.
- Still holding out for this shower set.
- Gift Cards! Business as usual: Here. Here. Here.
- I'm planning to expand my garden next year. A couple of these would be awesome.
Alright, that's all I have for now.
Wednesday, November 05, 2008
This is "An historic moment that none of us will ever forget.
...I'm sorry, but this is a day a lot of people never thought they'd see...what a monumental moment for America."
~As stated by The Superficial Writer, and felt by a land-slide inducing majority.
Tuesday, November 04, 2008
Me to J: So, the manuals I shipped to you yesterday were damaged by UPS. They're sending them back to us. I know you needed them for your training - any thoughts?
J to Me: Go ahead and send me four more - next day air
Me to D: J's asked if I can send replacements next day air. Assuming I need approval due to cost of shipping.
D to Me: No, just send them ground. The classroom portion is where they use the training manuals, and that finished today.
Me to J: D says I can just send them ground since you're done with the classroom portion of training.
J to Me: No, ground shipping won't get them here until next week - I'd like them to arrive before I head back home.
Me to D: J wants the manuals before he leaves the site.
D to Me: Ground will be fine. J will just have to tell the trainees that the manuals will arrive next week.
Me to J: Alright. This isn't working. D says they need to go ground. You will have to discuss this further with D directly if you want them sent next day air.
J's Manager to Me: I just received an email from J. Please just send the manuals next day air.
OH MY GOD THE HELL!!!!
Sunday, November 02, 2008
I find it amusing that Nick and I never mean to have coordinating costumes, but somehow always manage to!
Saturday evening was a surprise 75th birthday party for Nick's grandfather. I was asked to make dessert - German Chocolate Cake - his favorite! I was happy with how it turned out looks-wise, and he was thrilled with the taste factor!
Friday, October 24, 2008
"I'm making cheesecakes for a wedding. The rest of the year is going to be pretty crazy for my baking business!"
"Hm. About that. I don't think you should be broadcasting side endeavors at the office. This is your full time job, and that's all you should be talking about while you are here."
Verdict: Work is stifling, to say the least.
2. "I don't know whether to laugh or cry. I'm on the bus with 25 pounds of cream cheese. Thank you Baby Jesus for sturdy canvas shopping bags!"
"Wait. 25 pounds of cream cheese??"
"Yeah. I ran out and I have to finish these 100 cheesecakes so they can be picked up tomorrow. Is it too early to drink wine???"
"I'd say it's the perfect time to open a bottle of wine! Hang on. My mom wants the phone."
"Hi Kim, how are you? Ummm...HOW MUCH CREAM CHEESE????"
Verdict: I work too hard for my money.
Sunday, October 19, 2008
The Omnivore’s Hundred is a list of 100 things
that every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food - but a good omnivore should really try it all.
Here are the rules:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
6. Black pudding
7. Cheese fondue
10. Baba ghanoush
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
35. Root beer float
36. Cognac with a fat cigar (Not together, but would be nice)
37. Clotted cream tea
38. Vodka jelly/Jell-O
41. Curried goat
42. Whole insects
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
47. Chicken tikka masala
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
55. McDonald’s Big Mac Meal
57. Dirty gin martini (Well...Vodka, actually)
58. Beer above 8% ABV
60. Carob chips
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
69. Fried plantain
70. Chitterlings, or andouillette
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
77. Hostess Fruit Pie
79. Lapsang souchong
81. Tom yum
82. Eggs Benedict
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
90. Criollo chocolate
92. Soft shell crab
93. Rose harissa
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
99. Jamaican Blue Mountain coffee
Note: You may notice the lack of cross-outs. As most of you know, I'm pretty much open to anything, barring health issues, so I'm game for most anything. Perhaps this should be a life list???
Wednesday, October 15, 2008
So, I have a really good cheesecake recipe, but the bride's best friend is vegan, so she has asked if it would be possible to have a small vegan cheesecake. Since I had such success with previous cheesecake attempts, I told her it shouldn't be a problem at all. Since then, I've tried out several recipes, and I've decided two things.
1. Vegan cheesecake is THE DEVIL.
2. People who review vegan cheesecake recipes don't actually know what cheesecake is.
The first is based on the multiple recipes I've tried that have turned out terribly...one actually made me gag. Seriously. The second is based on the reviews that were posted on the recipes I've tried making. "This is so good! I'm so glad to find a vegan version that is just like the real thing!!!" I am very curious to know where these people were getting cheesecake prior to becoming vegan, because this stuff is truly disgusting.
I've tried all sorts of combinations of tofutti cream cheese, soft and hard tofu, soy milk and lemon juice. Nick won't even try my test cakes anymore if he hears the words "vegan" or "tofutti". I finally found a recipe that is rather similar to my standard. The only real difference is that it calls for fake cream cheese (tofutti - shhh!) and powdered egg replacer. Sofar, the texture seems right - we'll see about the flavor. Perhaps I could just douse it in sauce and call it good?
Closing opinion? I count myself very fortunate that I don't have to eat foods that are "almost as good as the real thing".
Thursday, October 09, 2008
- Kim's Test Kitchen has had yet another success! Nick tried my first cheesecake attempt, and his response was that it was the best cheesecake he's ever had! Ta-Da! I plan to try out more recipes in the future, so please keep the ideas coming!
- I have an appointment with the happy couple on Sunday to try some cheesecake and various other items for their wedding...my first cake tasting!
- I went out with a very good friend for dinner the other night. She's a fairly new friend, but I suspect she will be around for a long time to come, because she's nice and sweet and actually GENUINE. She's so nice, in fact, that she has offered to do marketing for my business free of charge! (did I mention that she's a marketing manager?) I'm seeing a LOT of cookies in her future. Like, a TON. Seriously.
- New link under Sites I Like! Check out Cake Wrecks! This site cracks me up...and definitely makes me feel better about what I consider to be past personal cake wrecks.
Tuesday, October 07, 2008
A little background: I've never made cheesecake in my life. Well, not until last night anyway. It looked and smelled pretty good, but wasn't cool enough before bed time, so I'll be tasting them tonight.
Any of you out there have a good cheesecake recipe you'd like to share???? Please???? I'm really hoping this one works out, but I just found it randomly online, so there's certainly room for error.
Tuesday, September 30, 2008
So….we had to come up with something good….12 large boxes of jello and 2 days later…we had jello bear!
Monday, September 22, 2008
Don't get me wrong, I still believe that I could finish that quilt by hand. Unfortunately this project was turning out to be a stressful deadline situation, and I was losing my motivation to do it with the thoughts of how much time it was going to take. So, screw it, I bought a machine.
Monday, September 15, 2008
I'm really inspired by the way my mom lives her life. There are certain things that I could never do, like homeschooling children if I had any, or live in the country full time, or depend on a wood burning stove for all of my heat in the winter. But then there are other things she does that are so simple and easy to do with a little motivation and creativity. She makes her own laundry soap and dries her clothes out on the line. She uses food containers for storage, and a coffee can for her knitting, rather than buying some fancy container at the store. She has a very productive garden, which lowers her dependence on the grocery store produce department considerably. She's not afraid to make big purchases when they are necessary, such as a new washing machine or food processor, but necessary is the key element in her spending. She's constantly trying to find new ways to be "green" - something I thought I had down pretty well as a Seattle-ite, but I'm constantly learning new things from her and those who contribute comments on her website.
I've started taking on new projects, which are inspired by her ideas, but not necessarily based on them. This year was my first attempt at a garden. I have to keep it pretty small, since I only have my apartment deck to store everything on, but I have a variety of plants going. I've definitely learned a few things this year, and hope that next year will be even more fruitful.
I've also taken up canning. I had some girlfriends over on Labor Day for a canning party where we made apple butter! I'm hoping to expand my pantry of home-canned goods in the next couple of months. Not only will this enable Nick and I to enjoy seasonal produce all year, but it will certainly make for inexpensive Christmas gifts!
My newest and biggest project is quilting. I'm making a baby quilt for a friend and it's turned into quite the adventure! I don't have a sewing machine, and though I could certainly fit one into my budget, I think I'm pretty good with a needle and thread. I have really short legs, so I get plenty of practice hemming most of my slacks. So, I'm hand-stitching the entire thing. That's right. I'm hand quilting the layers together, only after I've hand stitching each piece of fabric together. It's going to take me FOREVER to complete. I was hoping to have it done by the time the baby is born in November, but I suspect this may turn into a Christmas present when all is said and done....
I've even expanded my cooking to simpler things! Rather than spending tons of money every day to make fancy dinners, I'm spending more time studying what I already have in the kitchen, cooking from my cupboards. When I want to try something new, I usually find my recipes online, where I can review other peoples' reviews to determine if something is worth the time and cost to make. I'm also working really hard to not eat out as often - something that has not been easy with the social girls I work with!
Okay...I'm officially rambling. I guess I just want to brag about the positive changes that I've been making, and brag about what a great influence my mom has been!
Friday, September 05, 2008
Wednesday, September 03, 2008
As much as I think it was more strategy from the Republican Ticket, I can certainly appreciate the time Palin took to introduce her entire family. I'm sure she's a great mother who loves her family, but I stand by my previous statement.
Step down and take care of your family.
Tuesday, September 02, 2008
If I were a member of the Republican Party, I would be pissed at McCain. He’s made a complete spectacle of his campaign. He chose someone who he barely knows, who has very little political experience and zero foreign policy experience. Sortof kills his argument that Obama is too “green” for office if you ask me. He chose someone with quite the controversial background, who is in the midst of quite the shocking situation with her daughter.
Let the games begin! I know that any running-mate he chose would be under harsh scrutiny, and it’s pretty much impossible to keep your skeletons in the closet when you’re running for office. The celebrity comes with a very high price, and I certainly don’t envy anyone in that position. However, it seems that voting her into office is exactly the type of thing that the Republican Party would term a “Slippery Slope”.
If I were a member of the Republican Party, I would be pissed at Palin as well. What does it say for your family values if you’re willing to accept a position knowing it will put your pregnant teenage daughter on a pedestal? I absolutely agree that family should be left out of the campaign process – especially children. I don’t think anyone would argue that point. However, I can’t believe that Palin would actually think this situation would be left untouched because family should be held “sacred” in the political process. Shame on you, Mother Palin. Step down and take care of your family.
Friday, August 29, 2008
I used to love time alone. Even when I lived with someone, I craved my own space and made the most of it when I had it within my grasp. I've seriously lost my ability to entertain myself. The first couple of nights that Nick was gone, I went to bed before 9pm -- there wasn't anything good on television, and I was bored! I thought maybe it would come full-circle, and I would get used to my evenings of solitude. I guess Nick is my perfect match, because 2 weeks later, I'm still going crazy with loneliness.
Don't get me wrong, I've certainly kept myself occupied. Last weekend my dad was in town. I have a baby shower to host next weekend, so I've been busy planning that. I've had a very full Labor Day weekend, what with the cooking dinner for my girlfriend and her mother Saturday night, as well as the canning party I hosted on today. Tomorrow night I'm meeting some friends for dinner downtown.
Sure, I have plenty going on - a very full schedule compared to most....but I can't express how much I miss Nick. I ache with the feeling of his absence.
I've known married couples where the husband goes off for months at a time to fish up in Alaska or serve in The Peace Corps or perform Military service. I've heard tales of the long stints apart, and the stress involved with the unaccustomed companionship when he returns.
I have to admit, I don't think I could do it. If I'm in a relationship that gets to the point that I'm uncomfortable with my partner being around full-time, there's something wrong, in my opinion. If I ever find myself in this situation, regardless of whether that situation comes with my partner, or is acquired later in the relationship, I hope I always ache with the feeling of their absence.
Tuesday, August 26, 2008
Despite the fact that I didn't think she was the right fit for the White House, and despite the fact that she had lipstick on her teeth during her speech, I was so proud. I was proud of Hillary Clinton and proud of where we've come as a country. I'm watching a woman who has worked her ass off and run for President.
Despite what you believe, or what party you support, you have to admit that it's a very exciting time when a woman is taken seriously as a Presidential nominee.
Tuesday, August 19, 2008
Last night, when Nick had been gone for approximately 14 hours, I learned just how much I depend on him. It took me 20 minutes to figure out how to switch our television settings so that I could watch a DVD. Seriously. I actually called one of our friends to find out if he knew how our TV works.
Now, I'm not a complete idiot. I say this from experience - not just because my mom has convinced me. Normally I can figure these things out pretty easily, but this new setup has me a little stumped. Nick and I purchased a fancy new television a few weeks ago. It is widescreen, has HD capabilities, and even PC hookups, so we can watch stuff from the laptop (I even played online Tetris on the TV!) This is particularly cool for Netflix streaming movies. We just choose something from the "watch now" list, hook the laptop up to the television, and it's just like watching any other DVD. The HD part is pretty cool too. We don't actually have HD service, but because the television is set up for it, we have access to the HD broadcasted channels. So, several of our standard stations have multiple channels, so you can watch the same programming in HD.
So, all in all, it's pretty cool. The only unfortunate thing sofar is that I have to find the proper menu on the television, and not just click that handy little button on the remote that says "tv/video".
Now...to figure out how to set the alarm clock!
Friday, August 15, 2008
Subject: Kitchen Issues
A few items:
- Please put your dirty dishes in the dishwasher! At least once a day I have to take care of items that have been left in the sink or on the counter.
- Please be conscientious of messes left behind when you are making food or coffee. I don’t mind wiping the counters and appliances down, but I prefer not to scrape your crusty food out of the microwave or clean up your coffee spills that are left on the floor.
- Please email me if there are problems in the kitchen area rather than leaving “Clean Me” signs for me to find.
Friday, August 01, 2008
My friend Rachel is hosting a baby shower this weekend, and she has a pretty good idea for a game. She asked the two grandmas-to-be about any quirky habits or situations from their respective children. At the party, she is going to present these items as possible things that the baby will do, and all of the guests have to guess which parent the trait will come from. I'm not really into cheesy games, and I don't think I can pretend otherwise, so this is a pretty perfect game for me to incorporate.
I'm also stealing an idea from a wedding that I went to earlier this summer. Instead of a guest book, everyone signed a square of fabric, which the bride is having made into a quilt. I figure with a group of 20 or so at the baby shower, it will be the perfect amount for a small quilt. Now, I don't have a sewing machine, so I'm going to stitch it by hand. Keeping in mind, I've never actually made a quilt before, but from what I've found online, it seems pretty straight-forward. I can hem my own pants, so how hard could it be? Famous last words? Possibly.
I'm getting pretty excited about all of the cool fabric I could get for it, and really personalize it. I'm thinking I might need to incorporate some big white and blue buttons as well...
So, any thoughts or ideas? I could use a little direction on the quilting thing...as well as any good shower ideas!
Thursday, July 31, 2008
Nick: No, it looks good!
Me: No, seriously. See the white fondant trim, it has smudges all over it from the black frosting.
Nick: Well, I think it's fine.
Me: I know, but I just wanted it to be really clean.
Nick: Honey, you are an amazing baker, but if there's one thing you're NOT, it's clean.
This morning I woke up and there were black frosting spots all over the sheets which came from somewhere on my body.
Wednesday, July 23, 2008
Bell Pepper! There's one smaller guy coming in, and multiple blossoms, so possibly more to come:
Next up is the basil. Now, there were some basil issues in the beginning. I bought a basil plant and moved it to the planter box, and it died. The end. Kidding! I went back and bought two more, and left them in the pots. The potted basil is doing really well. I have the pots sitting on top of the dirt in the planter box, and it seems that the watering of the potted basil is doing wonders for the dead basil:
Finally: Tomatoes!: Alright. Not actually a baby. Right. This is two plants. I've heard about and seen some pretty bad tomato plant stories this year. If you're having issues, I highly recommend getting an earth box next year. I want to get several next year so I can plant everything in them. These things are literally the shit and my friend Don is the shit for giving me one as an early birthday gift! As a result, I have 14 (!!!) babies that I can see. I'm anxious to see how many there actually are, once they are red and I can see them in the midst of all the leaves!
Tuesday, July 22, 2008
Doing much better, and things are healing quickly, though Nick is still quite uncomfortable. I'm doing my best to alleviate some of the discomfort, but there's only so much you can do in this situation!
On a positive note, I'm getting really good with the latex gloves, gauze and saline solution!
Monday, July 14, 2008
Nick has been unable to sit comfortably since last Wednesday. He went in to see his doctor on Thursday, and was given a prescription for antibiotics. By Saturday night, the swelling had kicked in, and he was pretty much stuck with laying on his stomach. Add in a 102* fever, and you end up with serious discomfort. So, yesterday we went to the emergency room where we sat for 3 1/2 hours before finally being shown a room. They shot him full of antibiotics and pain killers, then drained the infection and sent him home with more pain killers and a bunch of gauze.
We're now home and doing much better. Nick is still pretty uncomfortable, but he's able to sit up for short periods, and his whimpering has subsided a bit. I took the day off work so I could take care of him -- he's a pretty good patient as long as you keep the toast with jam and fruit cups coming.
Saturday, July 12, 2008
I realized this week that I have 3 weekends worth of catching up to do! This is certainly not due to lack of interesting adventures, I assure you! I'm going to do my best to recap everything while giving my weekends the post that they deserve....
June 21st and 22nd:
This was actually a four day weekend with the girls! One of my girlfriends is having a four day bachelorette weekend in SONOMA. 8 girls drove down Thursday night, arriving at the MANSION that we rented for the weekend on Friday afternoon. Saturday we rented a limo bus for a wine tour in Napa. Sunday a smaller group of us drove into Sonoma to do more wine tastings, while the rest of the group lounged pool-side. Monday we drove back, arriving in Seattle around 3am Tuesday morning.
Okay, now that the recap is finished, let's get down to the details!
Mansion. Right. 7 bathrooms. 10 bedrooms. Pool. 3 kitchens. Columns. Fountains. Statues. Think southern plantation house, complete with wicker furniture on the front porch.
Saturday's wine tour included The Hess Collection, Franciscan, St Clements. Lots of lovely wines. I brought home 9 bottles total, 2 of which were amazing ports. Sunday in Sonoma we hit tasting rooms, which featured wines from all over the world. In that environment we were able to have the undivided attention of the somolier, and we were able to pick and choose what wines we wanted to try, rather than sticking to a tasting menu. One of the tasting rooms had a cheese shop across the courtyard, so we were able to incorporate a cheese tasting with our wines. We simply let them pick a selection of cheeses for us, and they brought them over to the tasting room. I brought home an amazing truffle cheese, which is actually infused with truffle oil and about the consistency of brie. Earthy and delicious - just like my preference for Scotch.
The drive home was frustrating and amusing and exhausting. Imagine getting a group of girls together for four days, when no one has met before. Estrogen at it's finest by day four. Luckily, by the time the wedding came around everyone was well rested and back to being friends. ;>
June 28 and 29:
Kim Time. Nick was gone for the weekend, so I had the house to myself. I had a very restful weekend for the most part. I had received an order for a bridal shower this weekend, which included 3 dozen chocolate truffles. This also happened to be the weekend that summer finally kicked in, and it was 85 degrees in my kitchen, which is NOT temperature controlled. There was lots of back and forth between the table and the refrigerator. I nearly cried on several occasions, but everything turned out beautifully, and my customer had rave reviews after her party.
Another long weekend! Nick and I had several invites for the 4th, and were having a bit of a time deciding who to grace our presence with. On the 3rd, we both had decided that we wanted something more low-key, and we had just received yet another invite to spend the 4th with our friend at his parents' house. It was exactly what we wanted. Lots of good food and conversation. I even scored several great recipes from our friend's mom, as well as a tentative date to show her how to make tamales from scratch.
On the 5th, Nick and I had a wedding to go to. This was actually one of my really good friends from highschool marrying the girl who's bachelorette weekend I had just attended. They went all out, holding the wedding at the Salish Lodge at Snoqualmie Falls. In the invitation, they asked all guests to wear black and white, and the decor at the wedding consisted of white fabric lining the ceiling, canopy style, with red chinese lanterns hanging. It was beautiful. At dinner, Nick and I were seated at "the highschool table", so I had a little reunion with all my old friends. Rather amusing to see some of my old friends get plastered on red wine after all these years! Also rather strange to look around the table and see old friends who are now parents, some of which currently expecting a new little one!
Nick and I opted to stay at the lodge for the night. Because, well, who wants to drive home when there's no end in sight to the wine and dancing??? The next morning I woke up and realized Nick wasn't next to me. I sat up, wondering where he was, and realized he was just on the other side of the bed! Made me wish my bedroom were large enough to upgrade my bed!
That same day I sent him an email of frustration about our current insurance benefits. He liked it so well that he forwarded it to the president of the company that administers our plan.
I love putting together a letter, then creating several drafts until the words are just right. I always thought I was a pretty good writer --- Even better that my boss feels the same way!
Thursday, June 26, 2008
So, in the mean time, I'm drinking wine and watching tv. My evenings are my sacred time this week. Right now I'm watching Last Comic Standing, and I have thoroughly enjoyed the laughs.
Really cute cute cutie toot from Seattle...he got lots of laughs, and I don't think it had too much to do with his cuteness.
Another guys says "Why is it that when someone hands us a slice of homemade cake we always feel the need to comment how moist it is???"
Such a true comment...I wrote it on the back of my phone bill so I could blog about it.
Final highlight, which has nothing to do with television, or work or crying....Nick and I have a Baby!!! :
Thursday, June 19, 2008
Nick: K, I'm out like a trouble
Me: like a trouble?
Nick: Bubble, Bubble!
Nick: Like a trout
Nick: Bubble, like a trout
Me: what the fuck are you talking about?
Nick: I;m high
Nick: never mind,
Monday, June 16, 2008
Seriously. I had a migraine that started Friday afternoon, and didn't really end until Sunday evening. I thought it was gone Saturday evening. I had finally taken the right combination of drugs, water and sleeping, and when I awoke from my nap, I felt great!
I made a strata for Father's Day brunch, which was to be held the next morning at Nick's Dad's house. Recipe:
18 slices firm white bread (such as English muffin bread), crusts removed
6 ounces prosciutto, thinly sliced
8 ounces goat cheese, crumbled
4 ounces provolone, grated (about 1 1/2 cups)
1/4 cup chopped green onions
6 tablespoons thinly sliced fresh basil
6 large eggs
2 cups whole milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
3 tablespoons butter, melted
Ah well, I guess the rest was good for me. And I received rave reviews on the strata!
Thursday, June 12, 2008
In one week I'm leaving on a four day bachelorette weekend down in Sonoma. The plan is to drink lots of wine and lounge pool-side. And chocolate. There will be chocolate.
Monday, June 09, 2008
So, I've been tirelessly searching for someone who knows someone who lives in New York. My thought was that I could order the wine online, have it shipped to said person's address, and they could in turn, ship the wine to me.
How is it that no one knows anyone in New York! Just when I was starting to give up, I remembered that I used to work for company that has offices all over North America. So I touched base with an old colleague that still works at said company, and she asked two of her New York contacts, and one of them came through for me! And MAN did she come through for me! Not only is she willing to go out of her way to deal with the post office in order to get the wine to me, but she is going to go out and actually buy the wine for me so that I only have to pay for one leg of shipping! At one point in our email conversation, she asks "Only one bottle? Do you need anything else while I'm at it?"
I'm thinking some cookies might be in order here....
Sunday, June 08, 2008
- Coffee until the early hours of the afternoon. Nick went to a friend's house to do some computer work and watch a few episodes of Battlestar Gallactica. while he was gone, I cleaned the apartment. Nick says he didn't recognize the place when he came home. Score one for Team Kim.
- Dinner was Orange Chicken made by Nick. Recipe:
- 4 boneless, skinless chicken breast halves, cut into 1-inch cubes
- 2 tablespoons Chinese rice wine or dry sherry
- 1 tablespoon cornstarch
- 1/3 cup orange juice
- 2 tablespoons dark soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1/4 teaspoon chile paste
- 1 clove garlic, minced
- 1 slice ginger, minced
- Oil for stir-frying, as needed
While the chicken is marinating, prepare the sauce ingredients and the garlic and ginger.
Heat the wok and add oil.
Add the chicken and stir-fry until it changes color. Push up to the sides of the wok, making a well in the middle. Add the sauce.
Combine the sauce and the chicken. Stir-fry for another minute and serve hot.
*Nick doubled the sauce and added sliced onion, broccoli and sugar snap peas.
- Woke up at 10:30am - thought "1030's not too bad..."
- Breakfast of "Montana Mess" - hashed browns, bacon, green onions, cheese. Topped with salsa and sour cream. Yum.
- Errands. Found a cat bed for Cricket and some shirts for Nick. Tried to find lingerie for my friend's bachelorette party, but the boutique I visited was lame. Macy's, perhaps? Also went grocery shopping for dinner.
- Dinner was spaghetti and meatballs made from scratch. This is a favorite recipe from a cookbook I received for Christmas this last year. I've made it a few times, and it seems to get better every time I make it! Recipe:
2 slices white sandwich bread, crusts removed and torn into small pieces.
1/2 C buttermilk
1/2 lb ground pork
1/2 lb ground beef
1/4 C freshly grated parmesan cheese
2 T minced fresh parsley
1 large egg yolk
1 small garlic clove, minced
3/4 t salt
freshly ground black pepper
1-1 1/2 C vegetable oil for pan frying
2 T olive oil
1 small garlic clove, minced
1 (28oz) can crushed tomatoes
1 T minced fresh basil
Salt and freshly ground black pepper
1 pound spaghetti
freshly grated parmesan for serving
1. For the meatballs: Combine the bread and buttermilk in a small bowl. Let sit for 10 minutes, mashing occasionally with a fork, until a smooth paste forms.
2. Place the ground meat, cheese, parsley, egg yolk, garlic, salt and pepper in a medium bowl. Add the bread mixture and combine until evenly mixed. Shape 3 T of the mixture into a 1 1/2 inch ball. (when forming meatballs, use a light touch. If you compact the meatballs too much, they can become too dense.) You should be able to form about 14 meatballs*
3. Pour the vegetable oil into a 10 or 11 inch saute pan to a depth of 1/4 inch. Turn the heat to medium high. After several minutes test the oil with the edge of a meatball. If the oil sizzles, add the meatballs in a single layer. Fry, turning several times, until nicely browned on all sides, about 10 minutes.** Transfer the browned meatballs to a plate lined with paper towels.
4. Bring four quarts water to a rolling boil in a large pot.
5. For the sauce: Discard the oil in the pan, but leave behind any browned bits. (my "bits" are usually pretty black at this point, but still delicious for the sauce...) Add the olive oil and garlic; saute, scraping up the browned bits, just until the garlic is golden, about 30 seconds. Add the tomatoes, bring to a simmer, and cook until the sauce thickens, about 10 minutes. Stir in the basil and salt and pepper to taste. Add the meatballs and simmer, turning them occasionally, until heated through, about 5 minutes. Keep warm over low heat until the pasta is cooked.
6. Drain the pasta and toss with olive oil to keep from clumping. Serve sauce and meatballs over pasta with freshly grated cheese for garnish.
*I make larger meatballs, so only get about 8, per this recipe.
**I leave the meatballs sitting for about 10 minutes before I turn them. I make sure the meat has a nice crust on the bottom before turning, as this keeps them from falling apart. Usually one turn is enough to cook through if you follow this.
Here's an excerpt of an email I sent to Mom:
Had a great weekend! Nick and I went backpacking with a group of friends. We went to this place called Ross Lake, which is commonly referred to as The Alps of The U.S., so as I'm sure you can imagine, it was pretty amazing! We hiked 7 miles in, then camped over night, then 7 miles back out. The area that we camped can only be accessed by foot or boat, so it was pretty remote, and there weren't very many people around. I'm pretty sore today, but it's SO worth it to be able to tell people that I hiked 14 miles with 30 pounds of gear on my back! I was the only girl in the group who carried my own stuff! Hard Core!!! ;>
Saturday, June 07, 2008
What were you doing five years ago?
I was working at Starbucks Corporate office - working in a call center; I didn't have this website. I was probably still in the "I'm never making cakes if I open a baking company, because they always turn out like shit" phase.
What are five things on your to-do list for today (in no particular order)?
1. Clean my apartment. All of it.
2. Lingerie shopping for my friend's bachelorette party.
3. Come up with something interesting for dinner. Make it.
4. Find a baby gift for a friend who is expecting (no, not the one having the bachelorette party!) I'm thinking Burt's Bees Baby Bee.
5. Beep! Beep! Go get a fresh cup of coffee.
What are five snacks you enjoy?
1. Whole Cashews
2. Baby Bell Lite
3. Wheat Thins with a really yummy spreadable cheese
4. Homemade chocolate chip cookies
5. Wine (I could only come up with four)
What five things would you do if you were a billionaire?
1. Buy a storefront for my baking business
2. Pay for Nick's Law School
3. Quit my day job
4. Buy a vacation home (or 2...)
5. Take a long vacation
What are five of your bad habits?
2. Nail Biting
4. Online Shopping
5. Not calling people back
What are five places where you have lived?
1. Seattle, WA
2. Camas, Washington
3. Topeka, Kansas
4. The Dalles, Oregon
5. Oregon City, Oregon
What are five jobs you've had?
1. Customer Service Rep in a Call Center
2. Executive Assistant
3. Bagging Groceries
4. Event Coordinator for high school grad parties
5. Crazy Cat Lady (unpaid - I do this every day for free)
There. Now maybe you know something about me that you didn't before. Please don't use it against me.
UPDATE: Nick just asked "When did you become such a Tetris Master???" Maybe I should add 'computer games' to my list of bad habits....
Tuesday, June 03, 2008
- Mastering The Art of French Cooking, by Julia Child; Hardcover
- Delon Asian Lily Body Butter
- Philosophy Coconut Frosting body wash
- Philosophy Amazing Grace shampoo and conditioner
- Food & Wine Magazine
- Esquin gift card
- REI or Joe's gift card
- Victoria's Secret gift card
- Half Price Books gift card
UPDATE: I would love copies of this and this. The authors' respective websites are here and here. By going to these websites, you might be able to get in touch with said authors, and receive info on how to get the books signed (hint hint.)
Thursday, May 08, 2008
Thursday, April 24, 2008
I guess I shouldn't complain about the long winter in Seattle. We've got nothing on Utah, after all...
But seriously? C'mon.
Wednesday, April 23, 2008
Just when I was starting to feel really sorry for myself, my boss walked in with flowers. "Happy Administrative Professionals Day, Kim!"
Aww Jeez. I guess it's not so bad here.
Thursday, April 10, 2008
In other news, I had my first fondant experience the other night. I giggle every time I look at the picture of my cake. It sort of looks like playdough! I must say, I think it was pretty good for a first attempt! There are some ripples and wrinkles on the edges, but overall, it was pretty even and smooth!
Friday, April 04, 2008
Monday, March 31, 2008
Sofar I've taped a small note to the bottom of his mouse. It says "April Fools!!!", and is placed to cover the optical ball so that it won't work. I also put a very small piece of scotch tape over the receiver of his phone so he'll think the line is dead when he picks up the handset.
I've got the pranks down pretty well - any thoughts on the retaliation? I only ask because I have a feeling that this could go on all day.
Sunday, March 30, 2008
Brunch went really well...It was crazy having so many hens in my coop at once, but everyone had a lovely time! The food and company were fantastic, and all the hard work was well worth it. Can't wait to do it again sometime!
Friday, March 28, 2008
The main theme of this gathering is Mimosas, of course. I'm providing coffee and oj, and everyone has been instructed to bring a bottle of champagne. I'm also providing all the FOOD. Here's a run-down of the menu:
Pecan Cinnamon Rolls
Pumpkin Bread Pudding
Italian Risotto Frittata
Prosciutto Goat Cheese Strata
Corn and Bacon Pie
Farm Eggs with Watercress Parsley Sauce
I'm also serving those little "cocktail" croissants with a few different jams and lemon curd. Lemon curd that I MADE FROM SCRATCH. Yessss.
I made these really cute little cards with the name of each item, and bought some silver place card holder things to put them in. I had so much fun shopping for all of my groceries last night, and tonight I'm going to have a grand time with all the prepping and chopping. Tomorrow morning? Tomorrow morning I'm going to happily get out of bed at 745am to start all the baking, cooking and table setting. And the napkins! I'll need to press the cloth napkins, of course.
Yes, I like to play the part of Hostess, alright? It plays into my obsessive need to display things nicely in a way that doesn't turn people off.
Thursday, March 27, 2008
UPDATE: SO much better without the sound. Seriously. The girl is really talented, there's no doubt, but after you watch it with sound, turn it off and watch again.
Wednesday, March 26, 2008
Honey? Where's my solution already???!!!???
Thursday, March 20, 2008
This is my favorite among the "prints" section of the site. Too bad it's so expensive. Someone should buy it for me.
While you're shopping, any one of these would be lovely. Thanks.
Monday, March 10, 2008
Thursday, March 06, 2008
I spent $20 on chocolate and red wine today. Is it time to go home yet???
Wednesday, March 05, 2008
The final product was chicken coated in flour and pan-fried until cooked through and crispy. I topped it off with sliced tomato and the pesto, then baked until the cheese melted a bit.
Behold, delicious pesto chicken with mashed potatoes:
As my step-dad would say, "Yummo-Tummo!"
Tuesday, March 04, 2008
- The job is going well. Things were questionable there for a bit, but I've since received confirmation that I am NOT crazy, and SHE is.
- Valentine's Day was nice. Nick fixed my favorite - pork roast with gorgonzola cream sauce. He also framed some pictures of us from Australia for me to keep at my desk.
- We rearranged our livingroom last weekend. It seems a lot bigger, and all of my plants are getting more light now, so hopefully they will stop dying. Seriously. I have one that used to be a nice, full umbrella plant; now I call it the "stick plant". Hopefully this new arrangement will reverse some of that.
- Found a great new spaghetti recipe, and I've even managed to keep the meatballs intact while cooking! Made meatball subs for dinner the other night.
- Giving up on ever getting the apartment painted - asked a friend for an estimate to do it for me.
- Did a photo shoot for the bakery site. I have a photographer friend who set up a "studio" and we got some great shots of cookies and cakes - I'll let y'all know when there are pictures on the website!
- Nick and I went to the Seattle aquarium a few weeks back - got some great pictures
- There's plenty more where these pictures came from - I just uploaded about 130 photos to my Flickr site.
Wednesday, February 27, 2008
I see so many cool things that I would love to do with my various spaces. Some of them are really inexpensive, or can be done so. For those, I think it's just a matter of getting myself organized enough to get them done. Other ideas are really expensive and out of my reach right now....
Got a great idea or favorite idea website? Pass it on!
****Disclaimer: I do find the author's constant use of the word "rad" highly annoying.
Tuesday, January 22, 2008
Wednesday, January 16, 2008
- If you don't make any mistakes, you're not working hard enough.
- If you're not having fun, you should go work somewhere else.
- I have a niece named Kimberly, so don't be offended if I accidentally call you "Kimmie"
- You're such a smartass - Nicely done.
Sunday, January 13, 2008
Got a job offer on Friday too! Woot!
Thursday, January 03, 2008
I thought about it, but the pajamas, red wine and CSI at noon is starting to get old already. That, and one of Nick's Christmas gifts was actually a picture of something that we need to go shopping for, so I guess I need to replenish my bank account soon.
Yesterday I spent the afternoon updating my resume and cover letter, and looking over the job listings on Craigslist. I responded to about 6 posts, and within 30 minutes had already gotten a call. Remember that red wine at noon? I let the call go to voicemail, and will be calling back today. I also received an email from another prospective employer, but they want to pay less than what I made at the non profit - less than what I've been making for the last 5 years. I received another email this morning from a different company, and they want to schedule an interview. I'll call them back today as well. Apparently my resume is pretty decent if people are trying to schedule meetings without even speaking to me.
Wish me luck, Kids!