I was craving pesto last night, but felt like doing something a little different. So, I left the food processor in the cupboard. I didn't have pinenuts, but there were some walnuts in the kitchen. All the other ingredients were on hand, so I just chopped it all together roughly and added the olive oil and lemon juice at the end to make it all stick together. Here's what the resulting pesto looked like:
The final product was chicken coated in flour and pan-fried until cooked through and crispy. I topped it off with sliced tomato and the pesto, then baked until the cheese melted a bit.
Behold, delicious pesto chicken with mashed potatoes:
As my step-dad would say, "Yummo-Tummo!"
Sunday Sweets: Wedding Wonders - Shaped and themed cakes are awesome, of course, but I still drool and dream over more traditional wedding cakes, too. After all, they've come a long way ...