I was craving pesto last night, but felt like doing something a little different. So, I left the food processor in the cupboard. I didn't have pinenuts, but there were some walnuts in the kitchen. All the other ingredients were on hand, so I just chopped it all together roughly and added the olive oil and lemon juice at the end to make it all stick together. Here's what the resulting pesto looked like:
The final product was chicken coated in flour and pan-fried until cooked through and crispy. I topped it off with sliced tomato and the pesto, then baked until the cheese melted a bit.
Behold, delicious pesto chicken with mashed potatoes:
As my step-dad would say, "Yummo-Tummo!"
Dental Training
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Hi, I'm here to pick up a cake? It's the "Happy Birthday Brittany" one.
Ah, no, see, that second "Birthday" should be "*Brittany*."
No no, this has Brit...
1 comment:
LOL! And I would agree with him! It looks delicious! And pretty too! ;-)
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