"Pie and Pastry Bible", you are the DEVIL!

Matt gave me a new cookbook last Christmas, called "The Pie and Pastry Bible", and I've learned to loath it. It's very difficult to read, being that the author sends you to several different sections during the course of a recipe. If you're baking a tart, you have to go to one section for the main recipe, then she sends you somewhere else to read about the crust. While you're reading about the crust, you have to go to another section about pan preparation!

My hatred acquired a new level the other day when I wanted to see how her pie crust recipe compares to mine. I looked up "Pie Crust" in the index, which directed me to "See Crusts". "Crusts" directed me to "See Flaky Pie Crust". "Flaky Pie Crust" directed me to "See Basic Flaky Pie Crust". Does anyone else see a problem here???