Here's the conversation I had with the gentleman behind the meat counter yesterday:
Me: I would like 4lbs of lamb cut into stew meat please.
Him: Sure. What would you like?
Me: Shoulder would be great.
Him: Well, I can cut shoulder for you, but you're not going to get very much meat, and you'll have to pay for the steaks anyway...
Me: Okay, how 'bout shank or rib?
Him: Mmm, that's not a good idea either.
Me: Alright, what would you recommend???
Him: Probably leg. You would get lots of good stew meat from the leg.
Me: That sounds great.
Him: We don't have any right now.
Freaky Friday - Today we've got TWO unusual holidays to celebrate - so that means *twice* the cakey goodness, haha! John even did the research and put together a little ...