Here's the conversation I had with the gentleman behind the meat counter yesterday:
Me: I would like 4lbs of lamb cut into stew meat please.
Him: Sure. What would you like?
Me: Shoulder would be great.
Him: Well, I can cut shoulder for you, but you're not going to get very much meat, and you'll have to pay for the steaks anyway...
Me: Okay, how 'bout shank or rib?
Him: Mmm, that's not a good idea either.
Me: Alright, what would you recommend???
Him: Probably leg. You would get lots of good stew meat from the leg.
Me: That sounds great.
Him: We don't have any right now.
One Line Horror Stories
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I always liked the idea of fitting as much story into as few words as
possible, so let's see if BAKERS can scare us in, say, *10 words or less.*
Eh?
BEG...
3 comments:
Hillarious, but you know what I want to see? A kick A recipe for pumpin pie!
I have the most amazing from-scratch pumpkin pie recipe ever. Ask Sarah - I made it last year for TG. I'll see if I can remember to dig out the recipe for you, or if you email me at home (aimgrrrl@comcast.net) and remind me, I will find it tonight and email it to you! - Aim
he probably worked for Sbux before he worked there. Had to learn that level of evasiveness somewhere! :-)
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