Tuesday, July 03, 2007

I Know What You Ate Last Summer

My boss just asked me for ideas on what to serve to her mother-in-law for dinner tonight. This is what I came up with:

  • Salmon, topped with thin slices of lemon, grilled in foil
  • Small red potatoes, halved, boiled just slightly, sauteed with lemon thyme and garlic
  • Steamed asparagus topped with caramelized pancetta and shallots

What are YOU having for dinner?

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