Dinner Nick made for me last night:
1. Baked pork tenderloin coated in a thyme dijon glaze with a gorgonzola cream sauce
2. Asparagus with bacon and carmelized onion with a lemon walnut oil dressing
3. Ice cream sundaes
The Blizzard of Odd
-
It's only two weeks 'til Christmas, bakers. Quick! THROW PLASTIC CHRISTMAS
FLOTSAM ON EVERYTHING!
Oh come on, man. PUT YOUR BACK INTO IT!
That's bett...
No comments:
Post a Comment