Dinner Nick made for me last night:
1. Baked pork tenderloin coated in a thyme dijon glaze with a gorgonzola cream sauce
2. Asparagus with bacon and carmelized onion with a lemon walnut oil dressing
3. Ice cream sundaes
Freaky Friday - Today we've got TWO unusual holidays to celebrate - so that means *twice* the cakey goodness, haha! John even did the research and put together a little ...