Dinner Nick made for me last night:
1. Baked pork tenderloin coated in a thyme dijon glaze with a gorgonzola cream sauce
2. Asparagus with bacon and carmelized onion with a lemon walnut oil dressing
3. Ice cream sundaes
Whatever Happens, Let's Be Prefessionals
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I'm pretty sure today is one of bakers' least favorite holidays ever, if
only because it's so stinking hard to spell:
(I admit it: I had to double check...
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