Dinner Nick made for me last night:
1. Baked pork tenderloin coated in a thyme dijon glaze with a gorgonzola cream sauce
2. Asparagus with bacon and carmelized onion with a lemon walnut oil dressing
3. Ice cream sundaes
A Stark Difference
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*Proving once again the pictures in the bakery's order book are always too
good to be true:*
"Oh, you want your cake to look exactly like this?
"*Noooo*...
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