Dinner Nick made for me last night:
1. Baked pork tenderloin coated in a thyme dijon glaze with a gorgonzola cream sauce
2. Asparagus with bacon and carmelized onion with a lemon walnut oil dressing
3. Ice cream sundaes
FIST FLOWERS OF DOOM
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Ahh, Spring! The air is crisp, the flowers are blooming, and the garden
slugs are JUST peeking out from their hidey holes:
...in our cakes.
Ew.
Maybe we...
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